One of the ideas she came up with was to try and re create these yummy Antojitos that she had tried in a restaurant. She played around with the recipe and came up with these yummy morsels.. Like I already said... You gotta try them!
2 pkgs cream cheese (softened but not room temp)
· 2 skinless boneless full chicken breasts cooked and shredded
· ¼ cup green pepper finely diced
· ¼ cup red pepper finely diced
· 1 can (127 ml) of Old El Paso chopped green chilies
· ¼ cup green onion sliced thin
· 10 tortilla shells
· 1½ cup cheddar cheese grated
· Mix cream cheese with peppers, onions and chilis in a food processor (or by hand). Fold in shredded chicken.
· Spread mixture over tortilla shell evenly. Sprinkle cheddar over top and roll up tightly.
Wrap rolls in plastic wrap and refrigerate for at least 1 hour before slicing into 1 to 2 inch pieces.
· Bake at 350 for 10-15 minutes or until golden brown.
2 comments:
OMG, they look yummy!!
Looks delicious Donna. How many would that recipe yield do you think?
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