Sunday, February 6, 2011

Antojitos-you gotta try them...

This summer, as soon as we announced our trip to Ottawa, my sister law sprang in to action and started planning fun things to make for supper.. and desserts to bake and try....
One of the ideas she came up with was to try and re create these yummy Antojitos that she had tried in a restaurant. She played around with the recipe and came up with these yummy morsels.. Like I already said... You gotta try them!

2 pkgs cream cheese (softened but not room temp)

· 2 skinless boneless full chicken breasts cooked and shredded

· ¼ cup green pepper finely diced

· ¼ cup red pepper finely diced

· 1 can (127 ml) of Old El Paso chopped green chilies

· ¼ cup green onion sliced thin

· 10 tortilla shells

· 1½ cup cheddar cheese grated

· Mix cream cheese with peppers, onions and chilis in a food processor (or by hand). Fold in shredded chicken.

· Spread mixture over tortilla shell evenly. Sprinkle cheddar over top and roll up tightly.

Wrap rolls in plastic wrap and refrigerate for at least 1 hour before slicing into 1 to 2 inch pieces.

· Bake at 350 for 10-15 minutes or until golden brown.

Yum..... Of course, if you like spicy, you can add some hot peppers... and you can add a little dish of salsa to dip them in, if you like... or spicy chutney.. or what ever kind of sauce you want.


GailM. said...

OMG, they look yummy!!

Tammy said...

Looks delicious Donna. How many would that recipe yield do you think?